armenian pastries
“So many of these recipes have made it through generations of Armenian heritage - from my family to yours.”
Tnak: layers of puff pastry, walnuts, and our house-made signature sweet cream; topped with chocolate ganache
Napoleon: layers of puff pastry and our house-made signature sweet cream
Karakul: crumbly shortbread dough filled with apricot jam, walnuts, and meringue
Baklava: layers of phyllo dough, meringue and walnuts; soaked in local organic honey
Gata: sweet dough rolled with a butter, sugary, vanilla crumble inside
Honey Cake: our honey infused cake layers filled with our house-made signature sweet cream
Eclairs: our house-made eclairs filled with a thick fluffy house-made buttercream and topped with chocolate ganache
Korabia (Tea Cookies): crumbly tea cookies made with roasted pecans and almond flour, topped with powder sugar
Ghataif: crunchy shredded phyllo dough filled with walnuts and drizzled with local organic honey